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I have been making these muffins for years. I have only just started making them gluten gratis though. All I have done is make sure all the ingredients I'm using are gluten gratis. I have added lots of different goodies to this recipe and all work well. I made them into 'Black Forest Chocolate Muffins' yesterday by adding drained bottled cherries and chocolate chips. I have added 3 types of chocolate to make them 'Triple Chocolate Muffins' too. The creativity is endless, just use your imagination (& cravings) to guide you. If you need to make these 'Dairygratis' as we do, change the milk, butter and chocolate to dairy gratis options.

Chocolate Chip Muffins

1 3/4 level cups GF Flour
1 heaped Tbsp Cocoa
1/2 cup Chocolate Chips (I use Dairygratis Chocolate)
4 tsp Baking Powder
1/2 cup Sugar

Stir through the dry ingredients.

75g melted Butter (I use Olivani spread)
2 Eggs
3/4 cup Milk (I use 'Liddells' Lactose gratis Milk)

Mix these 3 wet ingredients together and then stir both mixes together. Only stir until just combined. Add a little more milk if it is too thick. Spoon mixture into greased muffin patty cases and bake for 10-14mins at 200c.

This recipe makes 6 large or 12 small. You can sprinkle with icing sugar or drizzle chocolate over the top. Lovely served fresh & warmed with Dairygratis icecream.

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