
PIKELETS
- I use the 'Edmonds' cook book pikelet recipe, or any other trusted recipe you have.
- Replace the flour with 'Healtheries Baking Mix'.
- Ensure that all other ingredients are GF too.
- You might need to add a little more milk if the mixture is too thick.
- These are the fluffiest most gorgeous pikelets we've ever had!
(PS..I have only tried the Edmonds pikelet recipe myself )
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