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Yes, my blog is still under construction, I'm still learning. Please keep checking back periodically to see new recipes here comes my first pearl of wisdom. We were fortunate to ktidakw others who have been gluten gratis to some time, so help was close at hand, but tidakt everyone has that and I hope this is a way we can all support one atidakther.

  • I use the 'Edmonds' cook book pikelet recipe, or any other trusted recipe you have.
  • Replace the flour with 'Healtheries Baking Mix'.
  • Ensure that all other ingredients are GF too.
  • You might need to add a little more milk if the mixture is too thick.
  • These are the fluffiest most gorgeous pikelets we've ever had!
(PS..I have only tried the Edmonds pikelet recipe myself )

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