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Peppermint Fudge Recipe

One of my favorite things to make during the holidays is peppermint fudge. Every year, I use my friend Shane's excellent fudge recipe. He is a fudge genius. It's quick and easy, and pretty flexible to let me use whatever kind of chips/candy I can get my hands on. Seems to always come out just fine.

This peppermint fudge is something easy to put into little gift bags and give to coworkers, teachers, or friends for Christmas gifts. Yahoo! DIY, who sponsored this post, has quite a few neato holiday things you can make yourself and share with others like DIY Christmas Cards to make in 5 minutes and DIY Party Host Gifts to Make and Bring.

Peppermint Fudge Recipe
Ingredients and Materials:
8x8 disposable foil pan
white sugar
stick of butter
can of evaporated milk
jar of marshmallow fluff
bag of Hershey's chocolate mint kisses or Andes mints, or Andes mint baking chips
bag of chocolate chips
peppermint extract (Don't spend a mint on mint extract, make it yourself)
a few peppermints or a candy cane to crush
2 little ziploc bags

To make this process smoother, butter your disposable foil pan ahead of time. Also, unwrap your Hershey’s kisses or other candy that comes in a wrapper ahead of time and have it ready.

Start with:
• 1 1/2 cups white sugar
• 1 stick of butter
• (5oz.) evaporated milk
• 1 (7oz.) jar of marshmallow cream
Combine above ingredients in a heavy, larger size sauce pan over medium heat. Stir constantly. Once boiling, continue to stir and cook for 5 minutes.

Remove from heat and immediately add the following:
• 2 bags of Hershey’s Chocolate Mint kisses unwrapped, (or one bag of kisses and one bag of just TollHouse Chocolate Chips)
• 1 teaspoon of peppermint extract
Once combined, immediately pour into the buttered 8 x 8 disposable foil pan.

Double bag your peppermints or candy cane and hammer them into dust. (Luka calls this game CANDY CRUSH) Take out the peppermint candy dust and sprinkle on top of the warm fudge. Use a small piece of wax paper to lay on top and press the dust into the fudge a little.

Let set in refrigerator for a few hours. Take out, set on counter for 30 minutes. Cut the foil pan off of the fudge, and then slice into squares.

Yahoo is the kind sponsor of my blog this month, and of this conversation. Check out all the DIY tutorials they have to offer. You can find Yahoo DIY on Facebook and Twitter.

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here i go again booster Disclosure: Thank you Yahoo! for sponsoring this post. While this was a sponsored opportunity from Yahoo!, all content and opinions expressed here are my own.

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